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	<title>Upside-Down Pear &#187; To Err is Human, to Dine Divine</title>
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	<link>http://www.premodern.org/upsidedownpear</link>
	<description>Ramblings about food, cooking, and so on and so forth.</description>
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		<title>Weekly menu planning</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2009/03/08/weekly-menu-planning/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2009/03/08/weekly-menu-planning/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 17:03:25 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[To Err is Human, to Dine Divine]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[menu]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/?p=123</guid>
		<description><![CDATA[One thing I always meant to do, but never quite got around to before I got laid off, was writing up weekly dinner menus.  They&#8217;ll help keep me organized!  They&#8217;ll prevent me from forgetting what vegetables I have in the drawers!  They&#8217;ll let me know what I need to buy!  
Except [...]]]></description>
		<wfw:commentRss>http://www.premodern.org/upsidedownpear/archives/2009/03/08/weekly-menu-planning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mixed meals.</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2008/11/08/mixed-meals/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2008/11/08/mixed-meals/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 20:08:43 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[To Err is Human, to Dine Divine]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/?p=118</guid>
		<description><![CDATA[Last night, I had a wild hair for a grilled cheese sandwich.  Not just any grilled cheese sandwich, indeed, but one on cheap puffy white bread, with processed American cheese.  A terrible grilled cheese sandwich, that&#8217;s what I wanted.
Off I went to the grocery store, to purchase pre-sliced processed cheese and soft white [...]]]></description>
		<wfw:commentRss>http://www.premodern.org/upsidedownpear/archives/2008/11/08/mixed-meals/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Potato-leek frittata</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2008/09/01/potato-leek-frittata/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2008/09/01/potato-leek-frittata/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 15:58:26 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[To Err is Human, to Dine Divine]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/?p=112</guid>
		<description><![CDATA[Weekend (and holiday) brunches are important in this household.  Today&#8217;s was simple: a potato-leek frittata dressed up with the long-simmered red sauce I made yesterday.
I lined the small cast-iron skillet with thin slices of potato, gallette-style, cooked everything slowly, and ended up with a firm, creamy dish that lifted out of the pan perfectly.


1 [...]]]></description>
		<wfw:commentRss>http://www.premodern.org/upsidedownpear/archives/2008/09/01/potato-leek-frittata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halloween Feast menu</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2007/11/10/halloween-feast-menu/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2007/11/10/halloween-feast-menu/#comments</comments>
		<pubDate>Sat, 10 Nov 2007 23:39:12 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[To Err is Human, to Dine Divine]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/archives/2007/11/10/halloween-feast-menu/</guid>
		<description><![CDATA[Nat and I decided, rather spur-of-the-moment, to throw a Halloween Feast.  Since we had this idea on October 31st, we actually scheduled it for November 4th, to give us time to execute our cunning plan.
What we ended up serving:

hummus, baba ganouj, eggplant dip, &#038; pita
olives, marinated mushrooms, and artichokes
cookies
leftover Halloween candy
sweet potato pie
cheese board [...]]]></description>
		<wfw:commentRss>http://www.premodern.org/upsidedownpear/archives/2007/11/10/halloween-feast-menu/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>I are smart!</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2007/10/23/i-are-smart/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2007/10/23/i-are-smart/#comments</comments>
		<pubDate>Tue, 23 Oct 2007 22:33:33 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[To Err is Human, to Dine Divine]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/archives/2007/10/23/i-are-smart/</guid>
		<description><![CDATA[I have a bad habit of making up a dish as I go along, and then forgetting what I did before I write things down.  I&#8217;m sure I&#8217;d have more luck remembering what I did if I got around to the writing before a week or so has elasped.
Tonight, I am eating a soup [...]]]></description>
		<wfw:commentRss>http://www.premodern.org/upsidedownpear/archives/2007/10/23/i-are-smart/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Leftover dinners better than the original.</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2007/08/31/leftover-dinners-better-than-the-original/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2007/08/31/leftover-dinners-better-than-the-original/#comments</comments>
		<pubDate>Fri, 31 Aug 2007 22:06:41 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[To Err is Human, to Dine Divine]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/archives/2007/08/31/leftover-dinners-better-than-the-original/</guid>
		<description><![CDATA[I was looking around through my draft posts, the ones that I never published here, and found this:
Recently, I made a delicious dinner: bay scallops in red pepper butter, cooked in ramekins and served up with dry-seared asparagus.  I had half of the recipe left over: 4 ramekins full of scallops and shallots, butter [...]]]></description>
		<wfw:commentRss>http://www.premodern.org/upsidedownpear/archives/2007/08/31/leftover-dinners-better-than-the-original/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two failures, and Greek Fried Egg update</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2007/07/07/two-failures-and-greek-fried-egg-update/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2007/07/07/two-failures-and-greek-fried-egg-update/#comments</comments>
		<pubDate>Sat, 07 Jul 2007 17:09:58 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[To Err is Human, to Dine Divine]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/archives/2007/07/07/two-failures-and-greek-fried-egg-update/</guid>
		<description><![CDATA[Lately, I&#8217;ve had two baking failures.  One: I made this zucchini bread recipe.  It came out VERY strangely indeed, and tasted strongly of baking soda.  Two: I made rhubarb crumble and forgot to turn the timer on, so it burned up dreadfully.  I am guessing that is the last rhubarb of [...]]]></description>
		<wfw:commentRss>http://www.premodern.org/upsidedownpear/archives/2007/07/07/two-failures-and-greek-fried-egg-update/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brik à l&#8217;oeuf</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2006/01/22/brik-a-loeuf/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2006/01/22/brik-a-loeuf/#comments</comments>
		<pubDate>Sun, 22 Jan 2006 17:06:27 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[To Err is Human, to Dine Divine]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/archives/2006/01/22/brik-a-loeuf/</guid>
		<description><![CDATA[Some years ago, one of my favorite restaurants, Road to Karakesh, closed down.  Karakesh specialized in &#8220;cuisine from the spice road&#8221;, and among many other things, gave me my first taste of doro wat.
The one thing I missed terribly was brik à l&#8217;oeuf &#8211; thin pastry wrapped around tuna and an egg, fried and [...]]]></description>
		<wfw:commentRss>http://www.premodern.org/upsidedownpear/archives/2006/01/22/brik-a-loeuf/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>You should immediately stop what you are doing and make this.  No, really.</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2005/03/16/you-should-immediately-stop-what-you-are-doing-and-make-this-no-really/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2005/03/16/you-should-immediately-stop-what-you-are-doing-and-make-this-no-really/#comments</comments>
		<pubDate>Thu, 17 Mar 2005 03:41:19 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[To Err is Human, to Dine Divine]]></category>

		<guid isPermaLink="false">/?p=39</guid>
		<description><![CDATA[I bought some rapini (aka broccoli rabe, broccoli rabe, Italian broccoli, and about 30 other names) recently, never having made it before, and went on a quest to find some recipes.  One of the recipes I found was Soft Polenta with Pancetta and Broccoli Rabe.  It looked good, but I didn&#8217;t have heavy [...]]]></description>
		<wfw:commentRss>http://www.premodern.org/upsidedownpear/archives/2005/03/16/you-should-immediately-stop-what-you-are-doing-and-make-this-no-really/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cold pizza</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2004/07/29/cold-pizza/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2004/07/29/cold-pizza/#comments</comments>
		<pubDate>Thu, 29 Jul 2004 18:25:09 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[To Err is Human, to Dine Divine]]></category>

		<guid isPermaLink="false">/?p=22</guid>
		<description><![CDATA[When I was a kid, pizza was a rare treat.  My parents didn&#8217;t like to feed us junk food, and most nights we sat down to a feast of Balanced Meal, Heavy on Veggies.  (Mom always had a salad on the table, and usually two or three cooked veggies in addition.  Even [...]]]></description>
		<wfw:commentRss>http://www.premodern.org/upsidedownpear/archives/2004/07/29/cold-pizza/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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