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	<title>Upside-Down Pear &#187; Smoke and Fire</title>
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	<description>Ramblings about food, cooking, and so on and so forth.</description>
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		<title>A well-spent $6</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2009/06/08/a-well-spent-6/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2009/06/08/a-well-spent-6/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 17:48:25 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[Smoke and Fire]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[grilling]]></category>

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		<description><![CDATA[One of the first things we bought when we bought our house was a Weber kettle grill; we had visions of steaks and burgers and skewers of vegetables on hot summer evenings, with cool beer to wash everything down.  
After a while, we got more ambitious: let&#8217;s grill a leg of lamb!  Let&#8217;s [...]]]></description>
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		<title>Two weekend dinners.</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2008/07/13/two-weekend-dinners/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2008/07/13/two-weekend-dinners/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 02:14:48 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[Smoke and Fire]]></category>
		<category><![CDATA[dinner]]></category>
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		<category><![CDATA[smoker]]></category>

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		<description><![CDATA[Saturday night, we had our new neighbor, Tim, over.  Menu:


pasta salad (penne with red cabbage, celery, candy onions)
green salad (cucumber, green leaf lettuce, homemade balsamic vinegar &#038; olive oil dressing)	
grilled salmon filet
chopped garnish (sundried tomato, cucumber, capers, green onion, balsamic vinegar)
tomato mozzerella salad (brought by Tim)


After Tim left, Nat fired up his birthday present [...]]]></description>
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