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	<title>Upside-Down Pear &#187; In the Kitchen</title>
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	<link>http://www.premodern.org/upsidedownpear</link>
	<description>Ramblings about food, cooking, and so on and so forth.</description>
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		<title>In the time of no kitchen</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2009/04/22/in-the-time-of-no-kitchen/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2009/04/22/in-the-time-of-no-kitchen/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 23:13:16 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[kitchen]]></category>

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		<description><![CDATA[We&#8217;ve used a microwave cart, our old kitchen table, and the big wooden cutting board across the stove burners to cobble together a workspace for the next few weeks. We have a microwave, a toaster, an electric kettle, an espresso machine, and an electric skillet. As I was making tonight&#8217;s dinner (watercress salad with goat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Quick coconut chicken</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2009/03/16/quick-coconut-chicken/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2009/03/16/quick-coconut-chicken/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 23:29:45 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/?p=156</guid>
		<description><![CDATA[When planning this week&#8217;s meals, I had leftover channa masala to use up &#8212; but not enough for a dinner on its own. It needed either a side, or to be a side. I also had boneless skinless chicken breasts in the house; I almost never have these since we get most of our chicken [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ghalieh-ya kadoo &amp; khoresht-e fesenjan</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2009/03/11/ghalieh-ya-kadoo-khoresht-e-fesenjan/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2009/03/11/ghalieh-ya-kadoo-khoresht-e-fesenjan/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 14:41:37 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[Persian]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/?p=127</guid>
		<description><![CDATA[The last week of February, I bought a butternut squash, but it didn&#8217;t end up in my menu planning for that week. I put it into the next week, and wanted to do something new and fun with it. Fortunately, Nat and I had recently purchased a Persian cookbook, Persian Cooking, by Nesta Ramazani. It [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Maple Baked Beans with Beer</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2009/01/29/maple-baked-beans-with-beer/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2009/01/29/maple-baked-beans-with-beer/#comments</comments>
		<pubDate>Fri, 30 Jan 2009 00:38:22 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/?p=120</guid>
		<description><![CDATA[I haven&#8217;t posted in a while, because November and December got more-stressful-than-usual, with family illnesses and so on. I cooked for my mother&#8217;s 60th birthday party, which food was devoured by the hordes, and helped out at my in-laws&#8217; while my father-in-law was recovering from surgery. January&#8217;s been a discombobulated month, but despite a nasty [...]]]></description>
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		<title>eggplant &amp; mushroom tastiness</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2008/10/08/eggplant-mushroom-tastiness/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2008/10/08/eggplant-mushroom-tastiness/#comments</comments>
		<pubDate>Thu, 09 Oct 2008 00:54:18 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/?p=116</guid>
		<description><![CDATA[I had some leftover roasted stuffed leg of lamb to use up, and no side dishes to go with it. Today was farm box day, though, and the farm box came with two small Italian eggplants and some white mushrooms. They seemed to call out for a quick, light treatment. I cubed and purged the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pantry-and-freezer curry</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2008/09/20/pantry-and-freezer-curry/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2008/09/20/pantry-and-freezer-curry/#comments</comments>
		<pubDate>Sat, 20 Sep 2008 20:39:53 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/?p=114</guid>
		<description><![CDATA[One of the reasons I like keeping a variety of things around in the freezer is that it makes it easy to turn out a tasty meal even when I&#8217;m low on fresh produce. I forgot to go pick up my farm box this week, so I turned to my backup supplies. In the fridge, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Potato-leek frittata</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2008/09/01/potato-leek-frittata/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2008/09/01/potato-leek-frittata/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 15:58:26 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[To Err is Human, to Dine Divine]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/?p=112</guid>
		<description><![CDATA[Weekend (and holiday) brunches are important in this household. Today&#8217;s was simple: a potato-leek frittata dressed up with the long-simmered red sauce I made yesterday. I lined the small cast-iron skillet with thin slices of potato, gallette-style, cooked everything slowly, and ended up with a firm, creamy dish that lifted out of the pan perfectly. [...]]]></description>
		<wfw:commentRss>http://www.premodern.org/upsidedownpear/archives/2008/09/01/potato-leek-frittata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Braised red cabbage with bacon and currants</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2008/08/20/braised-red-cabbage-with-bacon-and-currants/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2008/08/20/braised-red-cabbage-with-bacon-and-currants/#comments</comments>
		<pubDate>Thu, 21 Aug 2008 00:31:16 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[Rutabaga Stories]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/?p=90</guid>
		<description><![CDATA[This evening, we picked up our farm box and headed home with it. In my head, I tried to count up what we had left from last week, what we&#8217;d need to make room for in the refrigerator, what meals I could make with this new bounty. August is always difficult for me; there&#8217;s too [...]]]></description>
		<wfw:commentRss>http://www.premodern.org/upsidedownpear/archives/2008/08/20/braised-red-cabbage-with-bacon-and-currants/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Les oeufs en cocotte aux tomates</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2008/08/02/les-oeufs-en-cocotte-aux-tomates/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2008/08/02/les-oeufs-en-cocotte-aux-tomates/#comments</comments>
		<pubDate>Sat, 02 Aug 2008 16:31:02 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/archives/2008/08/02/les-oeufs-en-cocotte-aux-tomates/</guid>
		<description><![CDATA[I&#8217;ve long been a fan of eggs with red sauce. When I was a child, I would toast an Italian roll with provolone cheese on it, fry up an egg, and make an egg-cheese-and-sauce sandwich for breakfast or weekend lunch. My sauce of choice in those days was the Newman&#8217;s Own &#8220;Sockarooni&#8221; that my mother [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>quick dinner for one (or more&#8230;)</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2008/06/06/quick-dinner-for-one-or-more/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2008/06/06/quick-dinner-for-one-or-more/#comments</comments>
		<pubDate>Fri, 06 Jun 2008 23:43:07 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[Rutabaga Stories]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[dinner]]></category>

		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/archives/2008/06/06/quick-dinner-for-one-or-more/</guid>
		<description><![CDATA[Tonight, Nat is off playing bocce, so it was time for dinner for one. He doesn&#8217;t like broccoli, and we had a head of it in our farm box. I can&#8217;t eat a whole head all at once, so this was meal #2 from it, just for me: about 2 handfuls broccoli florets 1 thumb-size [...]]]></description>
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