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	<title>Upside-Down Pear &#187; A Crust of Bread</title>
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	<link>http://www.premodern.org/upsidedownpear</link>
	<description>Ramblings about food, cooking, and so on and so forth.</description>
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		<title>Blackstrap Molasses Sweet Potato Bread</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2007/01/06/blackstrap-molasses-sweet-potato-bread/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2007/01/06/blackstrap-molasses-sweet-potato-bread/#comments</comments>
		<pubDate>Sat, 06 Jan 2007 23:02:49 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[A Crust of Bread]]></category>
		<category><![CDATA[Rutabaga Stories]]></category>
		<category><![CDATA[The Spice Melange]]></category>

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		<description><![CDATA[I&#8217;ve had a cup and a half of mashed bourbon sweet potatoes sitting in my fridge since Monday-ish, and today I got around to using them.  There are lots of options for using up mashed sweet potatoes &#8212; you can usually sub them one-for-one in recipes calling for mashed pumpkin, butternut squash, or bananas, for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>End of an Era</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2006/11/24/end-of-an-era/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2006/11/24/end-of-an-era/#comments</comments>
		<pubDate>Fri, 24 Nov 2006 19:18:03 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[A Crust of Bread]]></category>

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		<description><![CDATA[This summer, what with one thing and another, I neglected Eduardo.  This past Sunday, I pulled him out of the fridge to prepare for Thanksgiving baking, and discovered that he was dead.
Fortunately, it was Sunday &#8212; so I had plenty of time to prepare another starter.  Nat and I floated a few names for it, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A Brunch Sandwich</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2006/08/06/a-brunch-sandwich/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2006/08/06/a-brunch-sandwich/#comments</comments>
		<pubDate>Sun, 06 Aug 2006 16:45:51 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[A Crust of Bread]]></category>

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		<description><![CDATA[We spent a good while this morning whining about how we didn&#8217;t want any of the breakfasts we could make, and then it was 11:30, and finally, we made brunch sandwiches.

1 long or 2 short ciabatta rolls, or other good sandwich bread
4 strips bacon
6 spears asparagus, tough end snapped off, cut lengthwise in half
2 eggs
1 clove garlic, peeled &#038; cut [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gorgonzola &amp; capicola pizza</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2006/01/29/gorgonzola-capicola-pizza/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2006/01/29/gorgonzola-capicola-pizza/#comments</comments>
		<pubDate>Mon, 30 Jan 2006 00:50:11 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[A Crust of Bread]]></category>

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		<description><![CDATA[Some mornings, Nat and I stop at Il Piccolo Forno in the Strip District, and grab a cold slice of pizza for breakfast.  One of our favorites is onion and bleu cheese.
Like brik, their pizza is something we really wanted to have at home.  I had a good crust recipe, but it was [...]]]></description>
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		<title>Eduardo</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2005/02/09/eduardo/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2005/02/09/eduardo/#comments</comments>
		<pubDate>Wed, 09 Feb 2005 21:01:40 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[A Crust of Bread]]></category>

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		<description><![CDATA[I&#8217;ve mentioned my sourdough starter, the whimsically-named Eduardo, before.  I have some friends who find Eduardo strange, a disturbance, an oddity: this living thing I keep in my fridge and occasionally turn into food.  It&#8217;s macabre, or scary, or &#8211; what if it goes bad?
In a way I can see their point, especially [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sometimes, there&#8217;s a sandwich&#8230;</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2004/11/21/sometimes-theres-a-sandwich/</link>
		<comments>http://www.premodern.org/upsidedownpear/archives/2004/11/21/sometimes-theres-a-sandwich/#comments</comments>
		<pubDate>Sun, 21 Nov 2004 20:16:32 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[A Crust of Bread]]></category>

		<guid isPermaLink="false">/?p=33</guid>
		<description><![CDATA[&#8230;and it&#8217;s the sandwich for its time and place.
I don&#8217;t have my mother&#8217;s recipe for Rosemary Olive Bread, but the other day I was jonesing and went on a Quest.  I found a substantially similar recipe and went to work.  Sourdough breads are easier for me to make than for my mother, since [...]]]></description>
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		<slash:comments>4</slash:comments>
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