Comments on: Pickle pickle! http://www.premodern.org/upsidedownpear/archives/2008/07/28/pickle-pickle/ Ramblings about food, cooking, and so on and so forth. Wed, 14 Sep 2011 12:00:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: laura http://www.premodern.org/upsidedownpear/archives/2008/07/28/pickle-pickle/comment-page-1/#comment-12227 laura Wed, 30 Jul 2008 00:23:23 +0000 http://www.premodern.org/upsidedownpear/archives/2008/07/28/pickle-pickle/#comment-12227 Candy onions are mild and quite sweet. The number you need depends on the size -- I used two because mine were small/medium. I tried to find you a picture of frenched onions, but Google has failed me! The clearest short way I can think of to explain is that they're sliced into arcs by cutting 90 degrees from the direction you'd cut to make onion rings. The fried onions one buys in a can (if one does such things) are usually made from frenched onions. Candy onions are mild and quite sweet. The number you need depends on the size — I used two because mine were small/medium.

I tried to find you a picture of frenched onions, but Google has failed me! The clearest short way I can think of to explain is that they’re sliced into arcs by cutting 90 degrees from the direction you’d cut to make onion rings.

The fried onions one buys in a can (if one does such things) are usually made from frenched onions.

]]> By: kim http://www.premodern.org/upsidedownpear/archives/2008/07/28/pickle-pickle/comment-page-1/#comment-12214 kim Tue, 29 Jul 2008 03:11:58 +0000 http://www.premodern.org/upsidedownpear/archives/2008/07/28/pickle-pickle/#comment-12214 what is this "candy onion, frenched" thingamajig? I grew up under a rock (she says, typing from her childhood hometown). what is this “candy onion, frenched” thingamajig? I grew up under a rock (she says, typing from her childhood hometown).

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