Warm Spinach Dip
There are a million variants of warm spinach dip floating around, but when I was looking for one earlier today, none of them suited what I had in the house. So I made one up.
- about 1/2 cup of grated parmesan cheese
- a big spoonful of sour cream, maybe 1/4 - 1/3 cup or so
- a few tbsp mayonnaise
- some onion, minced
- 1 clove garlic, minced
- maybe a tsp of the Penzey’s Chip & Dip seasoning a friend got me
- maybe a tsp of the Penzey’s Fox Point seasoning the same friend got me
- about 1/2 cup of frozen, thawed, drained, squeezed dry spinach
Mix everything together and put in small oven-proof casserole. This ends up making a bit less than 2 cups of dip, so I put it into my 14 oz Le Creuset Petite Pear (a gift from the same friend who gave me the Chip & Dip and Fox Point…hm).
Bake at 350F for ~45 min, until nice & hot. Serve with crudite.