http://www.premodern.org/upsidedownpear/archives/2007/07/04/greek-fried-egg/ Ramblings about food, cooking, and so on and so forth. Wed, 14 Sep 2011 12:00:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.premodern.org/upsidedownpear/archives/2007/07/04/greek-fried-egg/comment-page-1/#comment-20953 JCH Sun, 30 Aug 2009 15:38:27 +0000 http://www.premodern.org/upsidedownpear/archives/2007/07/04/greek-fried-egg/#comment-20953 I came across this recipe basically the same way. I bought The Olive and the Caper and was browsing through when I saw this recipe. My first thought was "who would go to the trouble of actually creating a recipe for a fried egg?" Then, "who would put a recipe for a fried egg in a cook book?". So I tried it and am now the king of fried eggs! All visitors think I'm nuts when I serve them a bowl of hot olive oil with an egg in the middle - then they try it and now demand it whenever they are here. I came across this recipe basically the same way. I bought The Olive and the Caper and was browsing through when I saw this recipe. My first thought was “who would go to the trouble of actually creating a recipe for a fried egg?” Then, “who would put a recipe for a fried egg in a cook book?”. So I tried it and am now the king of fried eggs! All visitors think I’m nuts when I serve them a bowl of hot olive oil with an egg in the middle – then they try it and now demand it whenever they are here.

]]> http://www.premodern.org/upsidedownpear/archives/2007/07/04/greek-fried-egg/comment-page-1/#comment-10524 Greek Fried Egg Mon, 26 Nov 2007 15:06:07 +0000 http://www.premodern.org/upsidedownpear/archives/2007/07/04/greek-fried-egg/#comment-10524 [...] Greek Fried Egg A while ago, someone — either my husband or my mother-in-law — gave me a copy of The Olive and the Caper: Adventures in Greek Cooking, by Susanna Hoffman. I haven’t made a lot from it, but everything I’ve made has been delicious. (The moussaka recipe is meltingly good, and freezes very [...] Wed, 04 Jul 2007 15:49:44 +0000 In the Kitchen  on  Upside-Down Pear    http://www.premodern.org/upsidedownpear/archives/2007/07/04/greek-fried-egg/  -  Original Article [...] [...] Greek Fried Egg A while ago, someone — either my husband or my mother-in-law — gave me a copy of The Olive and the Caper: Adventures in Greek Cooking, by Susanna Hoffman. I haven’t made a lot from it, but everything I’ve made has been delicious. (The moussaka recipe is meltingly good, and freezes very [...] Wed, 04 Jul 2007 15:49:44 +0000 In the Kitchen  on  Upside-Down Pear    http://www.premodern.org/upsidedownpear/archives/2007/07/04/greek-fried-egg/  -  Original Article [...]

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