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	<title>Comments on: Brik à l&#8217;oeuf</title>
	<atom:link href="http://www.premodern.org/upsidedownpear/archives/2006/01/22/brik-a-loeuf/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.premodern.org/upsidedownpear/archives/2006/01/22/brik-a-loeuf/</link>
	<description>Ramblings about food, cooking, and so on and so forth.</description>
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		<title>By: Farid</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2006/01/22/brik-a-loeuf/comment-page-1/#comment-3774</link>
		<dc:creator>Farid</dc:creator>
		<pubDate>Fri, 02 Jun 2006 14:08:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/archives/2006/01/22/brik-a-loeuf/#comment-3774</guid>
		<description>Hi there is a brik recipe here http://www.chefzadi.com/dolmas_kefta_and_savory_pastries/index.html scroll down to the bottom

and many more Algerian recipes.</description>
		<content:encoded><![CDATA[<p>Hi there is a brik recipe here <a href="http://www.chefzadi.com/dolmas_kefta_and_savory_pastries/index.html" rel="nofollow">http://www.chefzadi.com/dolmas_kefta_and_savory_pastries/index.html</a> scroll down to the bottom</p>
<p>and many more Algerian recipes.</p>
]]></content:encoded>
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	<item>
		<title>By: jacquez</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2006/01/22/brik-a-loeuf/comment-page-1/#comment-2681</link>
		<dc:creator>jacquez</dc:creator>
		<pubDate>Sat, 28 Jan 2006 17:40:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/archives/2006/01/22/brik-a-loeuf/#comment-2681</guid>
		<description>Rachel - that&#039;s because it is. :)</description>
		<content:encoded><![CDATA[<p>Rachel &#8211; that&#8217;s because it is. :)</p>
]]></content:encoded>
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	<item>
		<title>By: Nat</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2006/01/22/brik-a-loeuf/comment-page-1/#comment-2680</link>
		<dc:creator>Nat</dc:creator>
		<pubDate>Sat, 28 Jan 2006 17:27:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/archives/2006/01/22/brik-a-loeuf/#comment-2680</guid>
		<description>It turns out that the capers make it ever so slightly less breakfasty. It&#039;d be a better dinner dish with the capers (especially with a nice side dish to play off the caper brine), but breakfastwise it&#039;s a tiny bit better without them.

Still, delicious either way.

Mmm.</description>
		<content:encoded><![CDATA[<p>It turns out that the capers make it ever so slightly less breakfasty. It&#8217;d be a better dinner dish with the capers (especially with a nice side dish to play off the caper brine), but breakfastwise it&#8217;s a tiny bit better without them.</p>
<p>Still, delicious either way.</p>
<p>Mmm.</p>
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	<item>
		<title>By: Rachel</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2006/01/22/brik-a-loeuf/comment-page-1/#comment-2674</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Tue, 24 Jan 2006 14:38:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.premodern.org/upsidedownpear/archives/2006/01/22/brik-a-loeuf/#comment-2674</guid>
		<description>That sounds glorious.</description>
		<content:encoded><![CDATA[<p>That sounds glorious.</p>
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