http://www.premodern.org/upsidedownpear/archives/2005/02/09/eduardo/ Ramblings about food, cooking, and so on and so forth. Wed, 14 Sep 2011 12:00:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.premodern.org/upsidedownpear/archives/2005/02/09/eduardo/comment-page-1/#comment-821 sasha Fri, 04 Mar 2005 01:37:27 +0000 /?p=35#comment-821 Ha! You are lucky it does not smell :) Sometimes mine got a bit too acidic. I have dreams of starting one the day I get pregnant and feeding it until my child has children and then giving it to them. Wouldn't that be such a nice gift? Anyway. I am only 25. So lets leave that daydream alone for a few years ;) Ha! You are lucky it does not smell :) Sometimes mine got a bit too acidic. I have dreams of starting one the day I get pregnant and feeding it until my child has children and then giving it to them. Wouldn’t that be such a nice gift? Anyway. I am only 25. So lets leave that daydream alone for a few years ;)

]]> http://www.premodern.org/upsidedownpear/archives/2005/02/09/eduardo/comment-page-1/#comment-547 Shelby Davis Sat, 12 Feb 2005 13:44:32 +0000 /?p=35#comment-547 Don't forget the lactic-acid producing bacteria, because it wouldn't be sourdough without those. Don’t forget the lactic-acid producing bacteria, because it wouldn’t be sourdough without those.

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