Comments on: Take them tails off! http://www.premodern.org/upsidedownpear/archives/2004/10/04/take-them-tails-off/ Ramblings about food, cooking, and so on and so forth. Wed, 14 Sep 2011 12:00:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Laura http://www.premodern.org/upsidedownpear/archives/2004/10/04/take-them-tails-off/comment-page-1/#comment-54 Laura Tue, 05 Oct 2004 15:40:29 +0000 /?p=31#comment-54 Red sauce + seafood is something I'm just now learning, really. Seafood is still (relatively) new to me. I had cioppino for the first time recently, for example. It was delicious. Red sauce + seafood is something I’m just now learning, really. Seafood is still (relatively) new to me.

I had cioppino for the first time recently, for example. It was delicious.

]]> By: Nat http://www.premodern.org/upsidedownpear/archives/2004/10/04/take-them-tails-off/comment-page-1/#comment-53 Nat Mon, 04 Oct 2004 23:14:39 +0000 /?p=31#comment-53 It turns out that the shrimp are even tastier the next day folded up in a burrito with some queso fresca. Mmmm. I wish we'd made more. It turns out that the shrimp are even tastier the next day folded up in a burrito with some queso fresca.

Mmmm. I wish we’d made more.

]]> By: Rachel http://www.premodern.org/upsidedownpear/archives/2004/10/04/take-them-tails-off/comment-page-1/#comment-52 Rachel Mon, 04 Oct 2004 21:32:59 +0000 /?p=31#comment-52 Hee! I have been known to eat the tails of shrimp, on occasion, but they're certainly not the good bits. This recipe sounds like what I know as a Veracruzana, a spicy red sauce for seafood that my mother used to make. Mmmm. Hee! I have been known to eat the tails of shrimp, on occasion, but they’re certainly not the good bits.

This recipe sounds like what I know as a Veracruzana, a spicy red sauce for seafood that my mother used to make. Mmmm.

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