Comments on: A Two-Week Nosh. http://www.premodern.org/upsidedownpear/archives/2004/09/26/a-two-week-nosh/ Ramblings about food, cooking, and so on and so forth. Wed, 14 Sep 2011 12:00:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Nat Lanza http://www.premodern.org/upsidedownpear/archives/2004/09/26/a-two-week-nosh/comment-page-1/#comment-48 Nat Lanza Tue, 28 Sep 2004 16:47:10 +0000 /?p=29#comment-48 Hey, I have trouble getting recipes from her and I'm her only son. Mostly she's just forgetful. Hey, I have trouble getting recipes from her and I’m her only son.

Mostly she’s just forgetful.

]]> By: Laura http://www.premodern.org/upsidedownpear/archives/2004/09/26/a-two-week-nosh/comment-page-1/#comment-47 Laura Tue, 28 Sep 2004 15:57:52 +0000 /?p=29#comment-47 Hello! Glad you found us. I've heard a lot about you. She's still a marvelous cook, but I've had very little luck extracting actual recipes from her. :) Hello! Glad you found us. I’ve heard a lot about you. She’s still a marvelous cook, but I’ve had very little luck extracting actual recipes from her. :)

]]> By: Lee (Bonnie) Lanza http://www.premodern.org/upsidedownpear/archives/2004/09/26/a-two-week-nosh/comment-page-1/#comment-46 Lee (Bonnie) Lanza Tue, 28 Sep 2004 01:07:10 +0000 /?p=29#comment-46 Hello, I am a relative of Nat's (actually his aunt). I recall many fabulous things that his mother cooked. I still sometimes make appetizers with the cream cheese pastry (filled with spinach or chicken livers) that was a recipe of hers. If you are all busy cooking & eating, I trust you are well. Best wishes. Hello, I am a relative of Nat’s (actually his aunt). I recall many fabulous things that
his mother cooked. I still sometimes make appetizers with the cream cheese pastry (filled
with spinach or chicken livers) that was a recipe of hers. If you are all busy cooking &
eating, I trust you are well. Best wishes.

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