http://www.premodern.org/upsidedownpear/archives/2004/07/21/garam-masala/ Ramblings about food, cooking, and so on and so forth. Sun, 30 Aug 2009 15:38:27 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://www.premodern.org/upsidedownpear/archives/2004/07/21/garam-masala/comment-page-1/#comment-33 Shelby Fri, 23 Jul 2004 13:46:23 +0000 /?p=9#comment-33 Also, your spice mixture method left out the most important part: toasting. Also, your spice mixture method left out the most important part: toasting.

]]> http://www.premodern.org/upsidedownpear/archives/2004/07/21/garam-masala/comment-page-1/#comment-32 Shelby Fri, 23 Jul 2004 13:45:14 +0000 /?p=9#comment-32 Fresh garam masala is worth the work, in my opinion. The stuff you buy in the store just doesn't cut it. Also, for warmer cinnamon, try the mexican canela, which is a papery cinnamon. They sell it at La Reyna, of course. Fresh garam masala is worth the work, in my opinion. The stuff you buy in the store just doesn’t cut it.
Also, for warmer cinnamon, try the mexican canela, which is a papery cinnamon. They sell it at La Reyna, of course.

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