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	<title>Comments on: Memory</title>
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	<description>Ramblings about food, cooking, and so on and so forth.</description>
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		<title>By: Rachel</title>
		<link>http://www.premodern.org/upsidedownpear/archives/2004/07/15/memory/comment-page-1/#comment-26</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Mon, 19 Jul 2004 20:18:17 +0000</pubDate>
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		<description>In 1995, when I was twenty, my grandmother died. That fall, when the High Holidays rolled around, I decided I needed to duplicate the Rosh Hashanah lunch she had made throughout my childhood, to honor her memory. Of course, I didn&#039;t know how to cook worth a damn; I spent ages on the phone with my mother, my sister, my sister-in-law, hunting for recipes and tips. I roasted cornish hens; I made wild rice, and giblet gravy; I made tsimmes (an Eastern European casserole of sweet potatoes, potatoes, prunes, and brisket, heavily flavored with lemon and pepper and cinnamon). 

I was living in a house with a ragtag bunch of college students and computer programmers, most of whom were not Jewish and all of whom were baffled at being hauled into the dining room for a late lunch on a white tablecloth with candles lit and wine poured. The hens were a little dry, the gravy a little burned, but everyone assured me that the food was gorgeous, and for the duration of the lunch I almost managed to convince myself that my grandmother was watching, and that she was proud.</description>
		<content:encoded><![CDATA[<p>In 1995, when I was twenty, my grandmother died. That fall, when the High Holidays rolled around, I decided I needed to duplicate the Rosh Hashanah lunch she had made throughout my childhood, to honor her memory. Of course, I didn&#8217;t know how to cook worth a damn; I spent ages on the phone with my mother, my sister, my sister-in-law, hunting for recipes and tips. I roasted cornish hens; I made wild rice, and giblet gravy; I made tsimmes (an Eastern European casserole of sweet potatoes, potatoes, prunes, and brisket, heavily flavored with lemon and pepper and cinnamon). </p>
<p>I was living in a house with a ragtag bunch of college students and computer programmers, most of whom were not Jewish and all of whom were baffled at being hauled into the dining room for a late lunch on a white tablecloth with candles lit and wine poured. The hens were a little dry, the gravy a little burned, but everyone assured me that the food was gorgeous, and for the duration of the lunch I almost managed to convince myself that my grandmother was watching, and that she was proud.</p>
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