Comments on: Pear & Ginger http://www.premodern.org/nat/archives/2008/08/23/pear-ginger/ Sun, 09 Nov 2008 13:56:17 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Nat http://www.premodern.org/nat/archives/2008/08/23/pear-ginger/comment-page-1/#comment-5508 Nat Sun, 24 Aug 2008 01:41:17 +0000 http://www.premodern.org/nat/?p=74#comment-5508 Calvados instead of the rum, or instead of the pear? Calvados is much drier than the pear, so you'd probably want some additional simple syrup there. Calvados instead of the rum, or instead of the pear? Calvados is much drier than the pear, so you’d probably want some additional simple syrup there.

]]> By: Laura http://www.premodern.org/nat/archives/2008/08/23/pear-ginger/comment-page-1/#comment-5507 Laura Sun, 24 Aug 2008 01:32:00 +0000 http://www.premodern.org/nat/?p=74#comment-5507 That's nice. Then if you make it with Calvados, it can be an Apple Galette Fizz. That’s nice. Then if you make it with Calvados, it can be an Apple Galette Fizz.

]]> By: Nat http://www.premodern.org/nat/archives/2008/08/23/pear-ginger/comment-page-1/#comment-5506 Nat Sun, 24 Aug 2008 01:30:26 +0000 http://www.premodern.org/nat/?p=74#comment-5506 Hmm. I think I like 'Pear Galette Fizz'. So named. Hmm. I think I like ‘Pear Galette Fizz’.

So named.

]]> By: Laura http://www.premodern.org/nat/archives/2008/08/23/pear-ginger/comment-page-1/#comment-5505 Laura Sun, 24 Aug 2008 01:29:19 +0000 http://www.premodern.org/nat/?p=74#comment-5505 I think you ought to call it a Galette. I think you ought to call it a Galette.

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