two things
First: Laura made a delicious asparagus curry with chickpea pancakes for dinner tonight. Highly recommended if you like Indian food. And, well, if you don’t, what the hell is wrong with you? Indian food is delicious.
Second: I picked up a bottle of Tanqueray Rangpur gin, which is a newish gin distilled with Rangpur limes, ginger, and bay leaves. It’s stunningly good in a simple gin and tonic, and it also made the best martini I’ve ever had:
- six parts tanqueray rangpur gin
- one part dry vermouth
- one-half part orange bitters
I tend to like my martinis on the wet side (as my friend Peter would say, otherwise it’s just a big glass of gin), and I’ve recently fallen in love with the old-style addition of orange bitters. The slight lime flavor of the Rangpur mixed incredibly well with the orange, and the whole thing is just wonderfully smooth and tasty.
Definitely pick some up if you can.