Comments on: Pastrami

By: ghayes

ghayes — Sun, 09 Nov 2008 13:56:17 +0000

I finally got some GREAT pastrami from New York yesterday. After teaching today, I will be steaming it and making some real pastrami sandwiches. In New England, they serve realllly fat, cold pastrami on bread. So every so often when I am teaching in NY, I buy pastrami and bring it back!!!! Yeah- can’t wait.

By: King of Pastrami « une nouvelle vie de boheme

King of Pastrami « une nouvelle vie de boheme — Tue, 08 May 2007 09:54:58 +0000

[...] hitting the bakery across the street for a pretty decent rye bread and then, when you get home, use this technique to get the pastrami hot, juicy, and perfectly [...]

By: Christie

Christie — Thu, 02 Nov 2006 19:57:51 +0000

Finally someone with the same love of pastrami me. So far there are two places I’ve found that make a comforting juicy pastrami and cheese. The first and by far the best pastrami is made at Beefy King in Orlando,FL off Bumby Ave, the second is Engine House Subs in Salem, MA. I grew up on the Beefy King pastrami with extra cheese (they use white american). Yearly I take a trip to Salem and of course my first stop is Engine House for the second best pastrami. Thanks for posting this I have trouble replicating one at home. I usually just add a little water and butter to my frying pan… but it’s not the same, will certainly try this with the slices in the frig. Still on the look out for perfect pastrami sandwich…